Bread-Bakers v105.n032.7

I'd been using King Author's light whole wheat, made from a different 
grain.  They've discontinued it in my area but will stock it if If I 
can get others to sign up.  In the meantime, I've used their regular 
whole wheat and either they are mixing it w/ the light whole 
wheat--or we got used to the taste.  But it suspect they knew their 
product was good and so changed the proportions.  We had never liked 
whole wheat before now.

Ellen K.