Bread-Bakers v105.n027.3

Jessica

I have used nothing but an electric oven using a stone on the middle shelf 
and a pan for water on the bottom shelf.  I am able to produce loaves of 
bread with a good crust and soft crumb.  I have produced large 3.5 to 4 lb 
loaves, flatbreads, baguettes, lean breads and rich breads. If you have 
specific questions I can try to answer them.  You can use the list or if 
you wish, you can email me directly at daveglaze@shaw.ca.

Cheers
Dave Glaze