Bread-Bakers v105.n025.2

I've used the Zo for over 3 years with good results.  I had previously used 
an Oster which wore out and a Breadman which failed.  After a year's use, I 
liked the Zo so well I gave one to my 88 year-old mother.

I use mine almost exclusively for 100 percent whole wheat bread, usually 
baking two loaves a week.  The Zo produces a good loaf and the pan stands 
up well to the abrasive nature of the flour.  The non-stick coating wore 
off the Breadman pan.

Regards.
Richard