Bread-Bakers v105.n021.1

I have great amounts of experience with this. I used to do it all the time.

Bake the rolls until they are just set, no color. Remove and let cool. Freeze.

Remove and bake, still frozen, until they start to brown and soft. If they 
start to darken, and they aren't finished baking inside, cover with tin 
foil and finish baking through.

I used to do this for Thanksgiving all the time. Works very well.

RisaG
Risa's Food Service
http://www.geocities.com/radiorlg
Updated 5/06/05