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Proofing bread in oven

SueLynn Sandifer <suelynn@bayou.com>
Sat, 23 Apr 2005 14:45:34 -0500
v105.n019.4
I have a new Jenn-Air stove and it has a proofing cycle on it.  It has 
regular proofing and quick proofing.  I have used it, but I don't see that 
it works any differently from just leaving it out and covering it.  Also, 
it blows cool air out the front of the stove.  I cover it in the oven also 
because if you don't it forms a crust.

My favorite way is to heat the griddle to a hand touch heat and turn it 
off. This works great.

Anyone else have any ideas.  Thanks in advance.

Visit me at SueLynn's Webpage
http://www.bayou.com/~suelynn