Home Bread-Bakers v105.n016.15
[Advanced]

Flour Mills

"Dick Carlton" <carlton@wave.net>
Fri, 8 Apr 2005 20:39:48 -0700
v105.n016.15
For many years I have used a "Magic Mill III' flour mill and have been very 
pleased with its performance. Recently my wife was put on a gluten-free, 
dairy-free diet so I've had to make her bread from rice flour. To Minimize 
the possibility of contaminating the rice flour I dedicated the "Magic 
Mill" to making strictly rice flour. Fortunately at that same time I was 
offered a "Lee Household Flour Mill" from a friend retiring to a rest home 
so I obtained that for grinding my wheat, rye and corn. It makes flour 
utilizing a single stone which does not require periodic surfacing and 
produces flour without heating up. Anyone interested can contact the 
manufacturer at (414) 272-4050.