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RE: Flour

"Allen Cohn" <allen@cohnzone.com>
Sat, 26 Feb 2005 19:55:39 -0800
v105.n010.9
Hi Mary,

Here's how I figured out how much gluten to add.

WARNING: HIGH SCHOOL MATH AHEAD!

Assume:
Regular bread flour = 12.5% gluten
Gluten = 100% gluten
Super high gluten flour = 14% gluten

Let X = amount of bread flour
Let Y = amount of gluten

If you want C oz. of high gluten flour,  you know

X + Y = C
0.14 = (0.125*X + Y)/(X + Y)

We have two equations and two unknowns so we can solve for X and Y to get

X = C * 0.86/0.875
Y = C - X

Hope this helps!

Allen