Bread-Bakers v105.n007.4

Lois asked about making golden bread.

A COMPLETELY wild guess... Perhaps some saffron? probably cost you a 
fortune, though.

A couple of eggs or egg yolks will color it a little.

Perhaps some yellow food-coloring, or maybe some yellow with a tiny amount 
of red.

Experimentation may be the order of the day.

Fred Smith
fredex@fcshome.stoneham.ma.us