Bread-Bakers v105.n006.1

I was waiting for my doctor in an examination room with little to choose in 
reading material and I picked up a Martha Stewart Living Magazine, circa 
September 2003. In it was a recipe for what turned out to be a very tasty 
bread with lots of fiber. Perhaps the best flavored bread which I have ever 
made. It uses steel-cut oats, bulgur wheat, whole-wheat flour, all-purpose 
flour and rolled oats, together with salt, honey, water and yeast!