Bread-Bakers v105.n002.5

Today I made the crumpets from RLB's Bread Bible.  I got lots of bubbles 
after I added the baking soda but the dough was quite, quite sticky and 
didn't pour into the rings.  I didn't get little bubbles when they 
fried.  What did I do wrong?  I followed the recipe to the letter and they 
taste good.

Thanks, Holly
Save old recipes and memories by visiting http://www.heritagerecipes.com