Bread-Bakers v105.n001.8

The spelt is stoneground, organic, wholegrain from a company called Doves Farm.

I have made spelt bread using Doves Farm spelt flour.  I just followed the 
recipe on the flour packet and the result was a quite acceptable loaf.  The 
bread was not like my regular loaf which is half Doves Farm strong white 
and half generic Wholemeal Canadian bread flour bulk bought from our local 
co-operative grocers.

Margaret Morris
Chorlton, Manchester, UK