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potato flour

Harry Glass <hglass@yahoo.com>
Sat, 1 Jan 2005 07:31:43 -0800 (PST)
v105.n001.3
Fredericka, there is a big difference between potato flour and potato 
starch.  To increase the moisture holding capability of bread (any kind), 
use potato flour. I have used less than 1/4 cup, but you could experiment.

Harry