Bread-Bakers v104.n057.8

Iam looking for recipes or at least ideas on sugar free bread.  I can have 
sugar free white, whole wheat, sourdough, or light rye bread.  It is part 
of a diet to control my hypoglycemia and french toast sure would be 
good.  I am wondering about the roll of sugar and yeast.  I thought I had a 
french bread recipe that didn't use sugar but it has a tsp. in it.  What 
would happen if I just cut out the sugar?  Would I need to add gluten?

Margaret