Someone last week was looking for recipes for Thanksgiving - recipes using
sweet potato or pumpkin and I said I had a recipe but I couldn't find it
and so I posted the recipe from Beth Hensperger. Well...after a hard search
I finally found my recipe so I thought that it was better late than never.
Here is my recipe:
It is for ABM users...
* Exported from MasterCook *
Pumpkin Soft Yeast Rolls
Recipe By : Unknown Internet Recipe
Serving Size : 9 Preparation Time :0:00
Categories : Abm Holiday
Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup pumpkin puree
1 tsp vanilla extract
1 1/8 tsp dry active yeast (1/2 packet)
1 tbsp brown sugar
1/4 cup warm milk -- + 1/8 cup*
2 1/2 cups bread flour
1/8 cup butter -- softened
1/2 tsp salt
1/2 tsp cider vinegar
1/8 tsp freshly ground nutmeg
1 egg -- lightly beaten
Place ingredients in your machine according to manufacturer directions.
Place on dough cycle.
When dough is ready, place in a greased bowl and let rise in a draft-free
area.
Spray muffin tins with butter-flavored cooking spray. Cut dough into 12
pieces and roll into balls. Place 6 balls in each muffin tin. Spray tops
and cover with sprayed plastic wrap. Let rise once more in a draft-free
area. When pleasantly puffed up, bake in a preheated 375°F over for 15 minutes.
Let cool on a wire rack. Makes 12 rolls.
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RisaG