Mike from Havana asked how to make a non-stick pan actually non-stick when
baking muffins. I'm not sure what coating you have on your pan but if it
will stand up to preheating, try preheating the pan for a few
moments. When your batter is ready, pull the pan from the oven, spritz or
brush it with oil and then add your batter. Some non-stick surfaces
release harmful gases is heated alone but some of the non-stick muffin tins
don't. I use Chicago metallic mini-loaf pans and this works great for them.
Bev C