There are a few recipes posted on the foodtv.com site. Just watch out for
anything with refined flours and/or sugars. Hopefully if it is really a low
carb recipe each slice will have no more than 6 or 7 gm of carbs.
A web search may find more.
Generally you can use 15-20 percent oat flour and other substitutes, but
most breads require a large portion of the good tasting stuff.
Keep monitoring the weight since adding carbs can turn that scale around in
a hurry. (I speak from experience. lol)
Richard L Walker<rlwalker2@cox.net>
Pensacola FL U.S.A.