Bread-Bakers v104.n034.5

I was wondering if Maggie Glezer might be able to identify a loaf of bread 
from her 'Artisan Baking' book? On what would be page xi, opposite 'what is 
"artisan bread"', there is a lovely little loaf of white bread photographed 
on a stool. What is this loaf and is there a formula for it? I love the 
book, especially the photos. I find them inspirational, but aslo a helpful 
tool to ensure my bread is turning out correctly. A big thick coffee table 
book of breads would be something I'd like to see someone produce. Any 
takers? Thanks for your help.

Douglas Lawrence
Castleton, ON