Bread-Bakers v104.n033.4

My thanks to thos who responded on- and off-line to my request for braided 
circle instructions.

As always, I not only received great advice, I received extra tips and tricks!

If it has anything to do with flour and and oven, this is the site to 
visit! In fact, I got my best advice for those two items from this site. 
(bread flour from North Dakota and cold start!)

Thanks again, Fredericka