Bread-Bakers v104.n033.1

Hello Jack
Itried the recipe last week without the figs. One bread I baked at once, 
the second one proofed about 12 h in the refrigerator. Both breads were 
delicious, but he flavour of the second one was infinitely better. So if 
you want to use the bread machine, you should do the proof in the refrigerator.

I made mine by hand:

http://www.zippyimages.com/81362.html
http://www.zippyimages.com/81364.html

Ulrike Westphal