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soft breadsticks

"Maria K. Warren" <mwarren@ultramain.com>
Tue, 6 Jul 2004 09:32:31 -0600
v104.n032.6
Here is a recipe I pulled of the internet some years back.  Unfortunately I 
don't have the credit information.  It works out pretty well for very soft 
bread/breadsticks.
-Mariah

Almost Bread Sticks

I have been experimenting with making some soft bread sticks.  So far this 
is the best recipe I have found.

1 cup water
2 Tablespoons of Sugar
2 Tablespoons of olive oil
1 teaspoon of salt
1 1/2 teaspoon of Yeast
3 cups of flour

Put the above ingredients in your ABM and press the dough button.

A few minutes before the dough is ready, preheat the oven to 350 F.  Put a 
9x12 pan in the oven to heat and put
6 Tablespoons of butter and 1 Tablespoon Garlic Salt or Powder in the pan 
to melt.

Now take the dough and roll it out to a 9x12 square.  Cut strips of 
approximately 1 inch (you should have 12 pieces) Tilt the pan so that all 
the butter is at one end.  Take each piece of bread and roll it so that it 
is round then dip in the butter and place in the pan.  Do this to all 12 
then spread them out evenly and put the pan in the oven.

They will rise some more in the oven and form a loaf of garlic bread that 
you can just pull apart.  It's part roll, part bread, part bread stick.