Bread-Bakers v104.n025.5

                     *  Exported from  MasterCook II  *

               French Onion Bread 1 1/2-2 lb. (Bread Machine)

Recipe By     : The Bread Machine Gourmet p. 226 by Shea MacKenzie
Serving Size  : 15   Preparation Time :0:00
Categories    : Bread Machine

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4  cups          water
    3      Tablespoons   olive oil
    3      cups          flour, bread
    1 1/3  packages      lipton onion soup mix
      1/4  cup           sugar -- (date sugar)
    2      cloves        garlic -- crushed
    5                    scallions -- inc 1"  green, mince
    1      teaspoon      salt -- (sea salt)
    2 1/4  teaspoons     active dry yeast
    1 1/2  cups          Emmenthaler cheese -- cubed, or Swiss

Use the Whole Wheat cycle.  Add the cheese at the end of the mixing cycle, 
when the kneading cycle starts.
Formatted by Russell Fletcher acoder@xprt.net 5/2004

391 mg sodium per serving.

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Russell Fletcher CCS-P    acoder@xprt.net
Battle Ground WA USA   <*)))><

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