for Karen <docmus@mindspring.com>
For Sticky bun dough:
3/4 cup water
4 tbl. nonfat drty milk
4 tbl. butter, softened or melted and cooled
2 extra large eggs
1/2 tsp. salt
1/2 cup plus 2 tbl. sugar
3 1/3 cups unbleached white flour
1 tbl. yeast
Place all the ingredients in the machine, program for dough or manual, and
press start. When the cycle is completed, place the dough in a large
well-oiled bowl. Cover tightly with plastic wrap and refrigerate overnight.
This is from Lora Brody and Millie Apter Bread Machine Baking.