Bread-Bakers v104.n013.4

Hi Michael,

I don't know about the cold water dough, but the recipes I have tried in 
American Pie are terrific!  My favorite is the New York Style crust.  Peter 
describes it as the floppy kind that you almost have to fold over to 
eat.  The first time I made it, it was great.  By the 3rd time it was 
perfect.  His recipe for sauce is my favorite, and so easy!  My kids 
consider this "real" pizza.

The deep dish crust is also very good.

Sandy