Bread-Bakers v104.n012.9

I have to agree with Ms. Brody. In Maggie Glezer's forthcoming book on 
Breads of the Diaspora, there is a very tasty, sourdough whole wheat challah

[[Editor's note: Maggie posted this recipe to bread-bakers in Jan: 
bread-bakers.n104.n007.1]]

Kyle
www.kylescupboard.com