These recipes are from
The New Complete Book of Bread Machine Baking
edited by Lara Pizzorno
copyright 1997 by Trillium Health Products
ISBN 0-7615-1125-3
* Exported from MasterCook *
Anise Bread <R T>
Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Breads
Daily-Bread Mailing List Eat-Lf Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 Lb Loaf):
1 1/4 C Water -- (3/4C + 1 Tbsp)
1 1/2 Tbsp Canola Oil -- (1 Tbsp)
2 Tbsp Honey -- (1 Tbsp)
1 Tsp Salt -- (3/4 Tsp)
1 1/2 C Whole Wheat Flour -- 8.1 oz (1 C = 5.2 oz)
1 1/2 C Unbleached Flour -- 7.8 oz (1 C = 5.2 oz)
1 Tbsp Gluten Flour -- (2 Tsps)
1 1/2 Tsp Anise Seed -- (1 Tsp)
1/8 Tsp Mace -- (1/8 Tsp) optional
1/8 Tsp Nutmeg -- (1/8 Tsp)
3/4 Tsp Lemon Zest -- (1/2 Tsp)
2 Tbsp Powdered Whey -- (1 1/2 Tbsp)
2 Tsp Active Dry Yeast -- (1 1/2 Tsp)
The New Complete Book of Bread Machine Baking, Lara Pizzorno, Editor
Anise adds a spicy, sweet licorice flavor yet isn't overwhelming. This
Middle Eastern spice will delight your senses.
Large loaf is 12 - 14 servings
1 lb loaf is 8 - 10 servings
Note: I omitted the gluten and it turned out fine. I weighed the flours
instead of measuring by cups.
Put the ingredients in the bread pan in the order listed or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.
Nutrition per serving:
Cal 124, Carb 23g, Pro 5g, Fat 2g, Fiber 2g
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* Exported from MasterCook *
White Bread (Basic) <R T>
Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 Lb Loaf):
1 C Milk -- (2/3 C)
3 C Unbleached Flour -- 15.6 oz (2 C = 10.4 oz)
2 Tbsp Honey -- (1 1/2 Tbsp)
1 1/2 Tsp Salt -- (1 Tsp)
2 Tbsp Butter Or Margarine -- (1 1/2 Tbsp)
2 Tsp Active Dry Yeast -- (1 1/2 Tsp)
1/4 C Powdered Milk -- (2 1/2 Tbsp)
The New Complete Book of Bread Machine Baking, Lara Pizzorno, Editor
Note: I weighed the flours instead of measuring by cups.
This is a simple traditional recipe that we all love.
Put the ingredients in the bread pan in the order listed or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic White Cycle (or the equivalent setting for your
machine). Push Start.
If you are going to use your bread machine's timer function in this recipe,
you should substitute water for milk. Then add powdered milk to your dry
ingredients.
Nutrition per serving:
Cal 134, Carb 24g, Pro 4g, Fat 2g, Fiber 1g
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