Okay, folks, got the professional 6 quart for Christmas and am dying to use
it. However, I am a bread machine fanatic :) I have actually worn out 3
bread machines and on my 5th machine, the 4th one I gave to our son.
I am spoiled to the bread machine as it does all the work. I am unable to
do any kneading. What I do is use the bread machine exclusively for making
the dough and then do the shaping and baking in the oven.
The instructions on the KitchenAid look as if this would accomplish the
same thing. Am I right to assume this? Any help appreciated.
SueLynn