Hello Fellow Bakers!
I read this in one of my bread books- cute little saying- Bakers have
warmer buns!
Wanted to share this with you. I baked some whole wheat bread this weekend
and I added some quinoa to the dough for flavor and nutrition and nuttiness
and the bread tasted yummy. I decided to improvise and followed a basic
whole wheat recipe but added some oats and quinoa. I have been reading
about the wonders of this grain as an addition to whole grain breads so I
went ahead with kind of my own recipe. My goal for this winter is to make
the most perfectly delicious whole wheat loaf of bread. I bake twice a
week and usually make notes on the how the bread tasted and anything else
I need to remember the next time I bake this particular recipe.
Rose