Home Bread-Bakers v103.n047.20

Clear flour

"Steven Leof" <sleof.sln25@london.edu>
Tue, 28 Oct 2003 09:32:46 -0000
I've been having trouble finding Clear Flour (for rye bread) in the 
UK.  Can anyone recommend a source? Also, what's the minimum protein level 
that should be used with rye flour (where I use approx. 1/3 rye and 2/3 wheat)?

Steven Leof