Home Bread-Bakers v103.n047.10

Cinnamon scones...

Tarheel_Boy@webtv.net (Skallywagg)
Sun, 26 Oct 2003 13:02:52 -0500 (EST)
Harold Chapman, who lives in Gwelf, Ontario (pronounce it Guelph) ;-) 
>A friend of mine makes a variety of scones and bannocks. I am not sure why 
>he is not a bread baker but we are offering a joint class so maybe I will 
>convert him. He told me that he had once tasted a baked scone that had 
>cinnamon incorporated in tiny pellets (about BB size he said) and would 
>like to use the technique. Does anyone have any ideas about how this could 
>be done or where I could refer him for help?
>Harold Chapman
>Guelph, Ontario (pronounce it gwelf)

As I read Harold's post, I wondered if the tin pellets of cinnamon were 
nothing more than cinnamon candies broken up into small bits.  Whaddaya think?

Bob the Tarheel Baker