Bread-Bakers v103.n035.1

Allen

I started the multiple rest/shortmix or knead/rest again and so on, months 
ago when my Kenwood died.

Results have been at least the equal of machine mixing and a majority have 
been better.

The technique really works and is extremely easy and adaptable.

The stretch and fold technique, the easiest and best technique for 
high-hydration doughs is also immensely useful and easy .

John