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Recipe: Lemon Crescents

ATroi37324@aol.com
Thu, 10 Jul 2003 21:23:12 EDT
v103.n030.5
Lemon Crescents
www.bayou.com/~suelynn/Recipe
Recipe By: Bread Machine VI, Donna German

Dough
1 cup water
2 tbs. lemon juice
2 tbs. butter or margarine
1 egg
1/4 cup sugar
1 teaspoon salt
1 teaspoon lemon peel fresh or dried
4 cups bread flour
4 tsp. yeast

Filling
3 oz cream cheese softened
1/4 cup confectioners' sugar
1 teaspoon lemon peel fresh or dried

Glaze
1/2 cup confectioners' sugar
1 tbs. lemon juice
1 teaspoon almond extract
lemon peel fresh to taste

Place all ingredients except filling and glaze in bread machine on dough 
cycle. Remove dough from machine. Roll into large circle, spread outside 
half of dough with filling. Cut with pizza wheel or knife into 12 sections. 
Roll each piece from the wide end to the point of the rectangle, pressing 
tightly together as you roll, to form a crescent shape. Place rolls on a 
lightly greased baking pan. Cover and let rise in a warm, draft-free 
location for 30 to 40 minutes. Bake in a preheated 350 F oven for 20 to 25 
minutes or until golden brown. Glaze while crescents are still hot.
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Per serving (excluding unknown items): 248 Calories; 6g Fat (20% calories 
from fat); 7g Protein; 43g Carbohydrate; 28mg Cholesterol; 225mg Sodium

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