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Re: Stretchy pizza dough

Donna m87 <dm87@rogers.com>
Mon, 9 Jun 2003 20:04:45 -0400
v103.n028.4
I substitute 1/2 cup of flour in the recipe with 1/2 cup corn meal; the 
dough spreads easily on the pan.

Donna

>I recently made pizza crust dough in my bread machine, using the machine's 
>recipe.   It turned out so stretchy that I had a terrible time rolling it 
>out.  Any suggestions?  Thanks.
>
>Patti