Bread-Bakers v103.n025.7

>How can I get my breads more elastic, stretchy and chewy, instead of 
>crumbly, like muffins?
>
>Thank you,
>Mike in Havana
>mikadri@infomed.sld.cu

Mike,

You need to use Bread Flour, you have to develop the dough adequately 
(Knead enough), and you need to ferment the dough for enough time 
(Doubled). If you do this you will be on your way to making the bread that 
you want.

Matt