>From: "Nancy Allen" <nancytallen@hotmail.com
>I have never posted but faithfully read and have printed and tried many
>recipes. I have a request: recipes using sun-dried tomatoes. I came upon a
>steal of a deal and ended up with 12 pounds of them.
I've made this once and I wasn't crazy about it, but my husband and our
company loved it and ate the whole loaf:
TOMATO WHEAT BAGUETTTES WITH GARLIC AND ROSEMARY
2 baguettes or 1 loaf
Mix and let sit until yeast is bubbly:
1 c. tomato juice at room temp
1 1/2 t. dry yeast
1/2 t. sugar
Mix in:
1 1/2 t. extra-virgin olive oil
1/4 t. salt
1 1/2 t. rosemary
1 1/2 t. minced garlic
3/4 c. whole wheat flour
2 1/4 c. flour
1/3 c. chopped sun-dried tomatoes
Add more white flour as needed to make a soft dough. Knead for 10
minutes. Let rise until double in bulk. Shape into loaves. Let rise
until double in bulk. Bake at 350 F for about 40 minutes.