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A comment on SAF yeast

Mary <smile@iwvisp.com>
Sat, 25 Jan 2003 11:47:23 -0500
v103.n006.11
I love using SAF yeast and made the switch about 5 years ago. Almost 
everything I bake using SAF yeast rises well and has a nice "grain". The 
only place I can find SAF yeast is through The Baker's Catalouge and I 
order their large package yearly. I keep the yeast in the freezer and only 
use what I need. When I was working, I didn't bake as much and the yeast 
was just fine even after it was frozen for almost two years.

Mary