Bread-Bakers v103.n004.14

This is for Sandy Krause:  I think you will find that you can use less SAF 
instant yeast than regular active dry yeast.  This is because more of the 
yeast cells are alive in the instant yeast.  When a recipe calls for a 
package of active dry yeast, I have been using one rounded tablespoon of 
instant with excellent results.  With less yeast and a longer rise, I get 
great structure and taste in my breads.

Bob the Tarheel Baker