Bread-Bakers v103.n004.5

Karen Wolke asked about baking bread in a gas oven....Until 4 years ago, I 
baked in an electric oven and really liked it.  When I was ready for a new 
stove, I looked at the dual fuel, but like you, did not want to spend quite 
that much money.  I now have the GE Profile gas stove with the 
conventional/convection oven, and if anything, I like it even better than 
the electric oven I had.  It bakes so evenly that I find I don't have to 
rotate my pans half way through the baking time.

Evie Werthmann