Just performed a little experiment with some leftover pizza dough, and was
so pleased with it, I thought I would pass it on to others: On regular
pizza dough (a recipe I regularly use, which contains one boiled potato and
the potato water used as the liquid), I spread some home-made apple butter,
and then topped it with grated sharp cheddar cheese, and then baked it as I
would any other pizza. The results, I'm pleased to say, were just
delicious, and make a good, light breakfast, or a pleasant and light dessert.
Susannah