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frisian sugar loaf, from bread baking list

"Elizabeth" <griffa@labyrinth.net>
Sun, 22 Dec 2002 06:46:38 -0500
v102.n060.6
I have made this a few times, it has sugar lumps in it that dissolve, it's 
actually better the next day after it has cooled and you can slice it and 
toast it for breakfast. Truly heavenly, I recommend this loaf! :D
Eliz