Bread-Bakers v102.n059.6

In freezing, some of the yeast will die off.  When you put the dough 
through a first proof and then freeze, you're just killing off more yeast. 
What I do if I'm gonna be freezing the dough is I increase the yeast by 
about 1/4 of a teaspoon and do the first rise overnight in the fridge. I 
always have good results with this method.

Roxanne