Home Bread-Bakers v102.n056.13
[Advanced]

Holiday Breads

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 07 Dec 2002 11:01:42 -0800
v102.n056.13
Do any of you have a special (or many special) bread/s that you like to
make during the holidays??  How about sharing them with the rest of
us.  Here is one you might want to try.

                       *  Exported from  MasterCook  *

                             Cranberry Nut Bread

Recipe By     : from Geri's Kitchen
Serving Size  : 24   Preparation Time :1:20
Categories    : Bread-Bakers Mailing List        Breads-Quick
                  Breads/Muffins/Rolls             Daily-Bread Mailing List
                  Eat-Lf Mailing List              Fruits
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2      C             Flour -- Note 1
     1      C             Sugar
     1 1/2  Tsp           Baking Powder
       1/2  Tsp           Baking Soda
     1      Tsp           Salt
       3/4  C             Orange Juice -- Note 2
     1      Tbsp          Orange Zest
     1                    Egg -- Beaten
       1/4  C             Butter Or Margarine -- Melted
     1      C             Chopped Fresh Cranberries -- Best To Cut In Half
       1/2  C             Chopped Pecans -- Or
                          Other Nuts You Like

Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 1 large loaf or 2 regular loaves

Note 1: Or you can make with 1 cup whole wheat if you like
Note 2: use kind with pulp or fresh squeeze

Preheat the oven to 350F (180C).

Grease and flour or using baking spray the loaf pan(s).

In a large bowl, combine the flour, sugar, baking powder, baking soda, and
salt.

In a small bowl, combine the orange juice, zest, egg, and butter.

Mix the wet ingredients into the dry ingredients.

Add in the chopped cranberries and nuts; mix well.

Pour into the prepared loaf pan(s) or muffin tins.

Bake at 350F (180C) for 1 hour or until inserted cake tester comes out clean.

Enjoy warm.

Note: if you would like to make muffins, you should bake this recipe at
400F (205C) for 20 minutes.

Makes 24 muffins.

                     - - - - - - - - - - - - - - - - - -

NOTES : Cal 103
Total Fat 3g
Sat Fat 1.3g
Carb 17.9g
Fiber 0.3g
Pro 1.5g
Sod 160mg
CFF 25.9%