Bread-Bakers v102.n039.1

Hi Uma,

Well, when you halve the recipe, you should need a smaller tin too. But you 
can also bake it on a bakingsheet, let it prove shaped and all on the sheet 
and bake after spritzing with water, about ten minutes shorter than you 
would in a tin.

I also lower oven temperature a bit to prevent burning but that is up to 
you :-)

Success and greetings from the Netherlands
berti