Bread-Bakers v102.n032.2

In Maggie Glezer's book, Artisan Baking, she prescribes baking herb slabs 
on a stone with parchment paper under the bread.  After 5 minutes the bread 
is turned over and the paper removed.  The bread is baked for additional 20 
minutes, 10 minutes on each side. This works very well for a crusty bread.