Bread-Bakers v102.n028.15

Hi Alan,

Line your pan with parchment paper next time

marcy goldman
www.betterbaking.com

 > I made soft pretzels for the first time this weekend, and they were very
 > tasty, but they stuck to the pan. Suggestions on how to unstick them would
 > be welcome. I greased the pan up pretty good - what else should I do?
 >
 >   Alan K. Jackson
 >   alan@ajackson.org
 >   www.ajackson.org
 >   Houston, Texas
 >