Bread-Bakers v102.n026.4

This is directed mainly to Marcy Goldman, but if others have the answer to 
my question, please jump in.

What are the specific uses of diastatic malt powder and non-diastatic malt 
powder in home bread baking?

By the way, I am a subscriber to Marcy's www.betterbaking.com and it an 
excellent website.

Bob the Tarheel Baker