Home Bread-Bakers v102.n021.2
[Advanced]
<v101 [⇧Top]  v103>
<v102n020  [⇧v102]  v102n022>
<v102.n021.1  [⇧v102.n021] v102.n021.3> 

Sourdough whole wheat bread

Carolyn <drsnooks@buffnet.net>
Sun, 12 May 2002 06:34:19 -0400
v102.n021.2
How much whole wheat flour can be used in sourdough that requires 7 cups of 
white flour for three loaves of bread??

Anyone have experience with whole grains &/or nuts in sourdough?

Thanks
Carolyn Schaffner in Buffalo, NY