On 28 Apr 2002 at 0:41, Kathleen Ladesic
<kathleenladesic@yahoo.com> wrote:
> Does anyone have any other recipes other than the traditional that can
> be made in a Madeleine pan? I've heard of using them for alternate
> batters but have been unsuccessful in my search.
Since not many of the list members are continental Europeans, I thought one
middle-European recipe might be intersting.
Here in Croatia (Europe) we are using those shell-shaped pans, but we call
the baked 'result' "bear paws". The traditional dough is prepared with
lard (pork fat), but I use butter instead.
Bear Paws
350 grams flour
200 gram lard
200 gram sugar
1 egg
120 gram almonds (finely grated)
cinamon powder
cloves
Knead all ingredients in a smooth dough (lloks like pie-crust dough).
Grease each mold with butter.
Press into each mold (shell-pan) as much dough to fill it up.
Arrange shell-pans on a shallow tin and bake at 230 C for 15 minutes.
Remove from pans immediately and coat with powder sugar.
Note:
The same dough can be pressed into and baked in the muffin pan.
Ivana
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