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Dead Bread Machine

Howard Larson <hblarson@core.com>
Sun, 05 May 2002 09:00:31 -0500
v102.n019.5
I have a Kitchen Aid mixer that has been in service for over 20 years. 
Works very well for large batches of bread dough.  I also use a Cuisinart 
food processor for smaller batches -- on the order of 4 cups of 
flour.  And, of course, there is hand kneading.

Howard Larson