Bread-Bakers v102.n018.3

I worked so hard to do as was instructed on this advice list and I know 
that no one wants to re visit the sourdough arguement, the sourdough was 
bubbly and beautiful the sponge (expantion) was bubbly and beautiful but 
the dough did not rise at all . whty, why, why, ok enough of the drama but 
the cost in time and dough hurts me truly.  should I feed the dough some 
real yeast? any help would be wonderful.

Melissa Milos
milos.family@sympatico.ca