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Re: Flour in the corner

Judith Barnett <pooh4jvn@pacbell.net>
Mon, 15 Apr 2002 09:06:32 -0700
v102.n017.12
Wendy,

I usually check the dough a few times when it is mixing and I usually help 
it a little by scraping the sides of the pan with a  rubber spatula until 
the dough ball is formed.

Judith

 > From: mewstone@earthlink.net
 >
 > I have just purchased a breadman ultimate breadmaking machine and despite
 > following the strict order of addition every loaf I make has flour on one
 > corner which has remained unmixed.